I haven’t had much time for baking lately but when I get the chance I like to make something sweet for the week for a daily treat during “tea time.” I had a can of crescent rolls in my fridge and was wanting something a little chocolate-y so I fished out a jar of Nutella. I spread the dough with a thin layer of Nutella, rolled them up in to a crescent shape and topped with almonds. They smelled really good baking in the oven and go well with tea, coffee, or milk.
Nutella Crescent Rolls
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